We only use fresh, locally sourced produce to ensure the highest quality in our breakfasts.
To ensure we can cook your breakfasts to your own liking, we ask that guests pre-order their breakfasts the previous evening.
Our Breakfast menu includes the following:
A choice of cereals
Moss Cottage breakfast trifle
Full English breakfast:
Sausages, bacon, tomatoes, mushrooms and eggs. Vegan/vegetarian and coeliac options available.
Scrambled eggs with Scottish smoked salmon
Then to round off:
Home made bread for toast, including gluten free if requested.
Your choice of our home made jams and marmalades.
Our meat is supplied by Barry The Butcher, Stratford’s finest butcher.
We are proud to have our coffee supplied by Monsoon Estates, Stratford’s very own Coffee importer and roaster.